Crock Pot Spaghetti Squash & Meatballs

I found this recipe at iwashyoudry.com and LOVE the idea of dumping everything in the crock pot in the morning and flipping it on! I am going to use frozen turkey meatballs to clean up the recipe a bit, but this is going to make dinner so EASY!

Crock Pot Spaghetti Squash & Meatballs
1 Medium or Large Spaghetti Squash
1 Jar of Spaghetti Squash
3 cups frozen turkey meatballs
Spray the crockpot with cooking spray or line with a crockpot liner.  Cut the squash in half and remove the seeds.  Place squash open side down in the crock.  Pour sauce around the squash and arrange the meatballs in the sauce.  Cook low for 5-6 hours or high for 3-4 hours. Test for doneness - if you can pierce the squash with a fork, it is ready!
Pull the squash out with tongs and shread the meat and serve with sauce and meatballs.