One Pot Burriot Bowl

How good does this look????  One pot.....thirty minutes.....MEXICAN HEAVEN!!!!  Quick, healthy an delicious! 

One Pot Burrito Bowls

1 Tablespoon olive oil
1/2 cup red bell pepper
1/2 cup diced sweet onion
1 pound lean hamburger
1/3 cup salsa
1 15 oz can black beans, rinsed and drained
1 15 oz can corn, drained or frozen & thawed
1 14.5 oz can diced tomatoes
1 4 oz can diced green chiles
1 cup brown rice
1 tablespoon taco seasoning
1/2 teaspoon chili powder
2 1/2 cups chicken stock
1 cup shredded cheddar/jack cheese
S & P to taste
Optional toppings:
Plain Greek Yogurt/Low Fat Sour Cream
Cilantro
Green Onions
Tomatoes
Avocado

Directions:

In a large pan heat the olive oil over medium heat. Saute the onions and red peppers. Add in hamburger and cook until browned. Stir in salsa, black beans, corn, tomatoes, green chiles, jasmine rice, taco seasoning and chili powder. Pour in chicken stock and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15-20 minutes, or until the rice is all the way cooked.
When rice is done add the cheese, S&P to taste. Top with your favorite toppings.  Nom, nom, nom!